Wednesday, November 7, 2018

11 November Sunday 
Worship Service
10:30 am
Do You Dare to Be Generous

New Small Group Study 
Starting Tuesday November 13 
10:30 am & 6:30 PM 
All are welcome. 

“Living Faithfully: Human Sexuality and the United Methodist Church” – Three Week Study November 13-27. We will continue to meet on Tuesdays at 10:30 am and 6:30 pm for November. See Pastor Pat to get a copy of the book ($12.00 each). Read chapter 1 for November 13th.

"There is a lot of concern about where the United Methodist Church stands when it comes to homosexuality, same-gender marriage, and the ordination of LGBTQ persons, and what will result from the upcoming General Conference in February. Living Faithfully, a small-group study was created especially for United Methodists, to guide discussions in a way that encourages openness, humility, a spirit of grace, and above all, love for fellow United Methodists who may disagree with you. Offering multiple lenses through which to consider different perspectives, the study is based on Scripture from start to finish.

Dinner for Bristol Lodge Soup Kitchen 
Monday November 12, 5:00 PM 

Our hungry brothers and sisters come to the Bristol Lodge Soup Kitchen, held daily in the basement of Grace Vision (formerly Immanuel) UMC, at the corner of 545 Moody Street and Cherry Street in Waltham. They are so grateful that GOD and YOU care about them!

After worship on Sunday, please sign up on the two signup clipboards in the church parlor / Parish Hall to share Christ's love by playing YOUR part in this ministry. You can contribute one or more food items for our next serving day and/or assist with reheating or serving the meal. Our next serving day is Monday, November 12th at 5 pm (the second Monday of every month). As always, please keep in your prayers this ministry of love and everyone who it touches.

(5) Sloppy Joes, 4 lbs. from each contributor, prepared
(4) Hamburger Buns, 2 dozen from each contributor
(4) Potato Chips, 2 large bags
(2) Brownies or Cookies, each portion to serve 24
(2) Orange Juice and (3) Milk, 1 gallon each

Thank you again to all those who contributed to the October meal.

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